Browsing the "Cambridge study" Tag

(Yet Another) New Study: Reduced Meat Consumption Means Less Chronic Disease, Less Pollution

September 21st, 2012 | by Tanya Sitton

A Cambridge study published earlier this month once again links consumption of red and processed meat to increased rates of chronic disease, including coronary artery disease, diabetes, and colorectal cancer. Researchers also found that reducing meat consumption offers significant environmental benefits, in terms of reduced greenhouse gas emissions. Pass the kale and lentils, please!



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