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Making Home Made Honey Wine

The following is a cross post from Folksy Brews from our newest contributor, Mike Lorey. Mike is an avid home brewer and local food enthusiast, and we’re thrilled to have him on board! T’ej (Ethiopian-style Honey Wine) is a spontaneously fermented mead. Spontaneous fermentation means that no lab-grown yeast is added to ferment the honey […]

July 1st