Browsing the "bread" Tag

Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!


An Ode to Toast

January 30th, 2014 | by Jill Ettinger

Toast is a universal food. It's comfort. Quick. Warm. Crunchy


Super-Nom Vegan Wheat Roll Recipe

July 13th, 2013 | by Tanya Sitton

Once you start making your own bread, it's totally addictive: the store-bought kind just can't compete. This vegan wheat roll recipe works wonderfully for sandwiches or garlic bread, but (like any potentially addictive substance) should be used responsibly!


Waste Not: Extend The Usefulness Of Old Bread

June 16th, 2012 | by Mary Gerush

One of the many food products I waste too often is bread. I'll buy a baguette and use half of it, leaving the remains until they're too hard to chew. I'll bake fresh bread and let a third of it get soft and stale (which really annoys me). Even a store-bought loaf of bread often languishes in the bread box until it's far past its sell-by date. This frustrates me, because I love bread!


Easy Olive Oil Bread: A Holiday Tradition

December 19th, 2011 | by Patricia Larenas

Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I've added fresh herbs to this variation of the recipe. It's a great way to add a special touch to your holiday meals or to bring to a dinner party


5 Things to do with those Cranberries

December 10th, 2010 | by Jeannie Moulton

Did you stock up on a sale of cranberries over Thanksgiving? Are they sitting in your freezer? Wonder what to do with them? Here are five ideas that aren't cranberry sauce


Sara Lee Skips the High Fructose Corn Syrup

August 19th, 2010 | by Becky Striepe

Have you ever tried to find bread that doesn't contain HFCS? I've had many a frustrating moment at my local grocery store, and my husband has even called me from the bread aisle when he wasn't able to find a single loaf that didn't list the stuff.



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