May 22nd, 2014 | by Jennifer Kaplan
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!
January 30th, 2014 | by Jill Ettinger
Toast is a universal food. It's comfort. Quick. Warm. Crunchy
July 13th, 2013 | by Tanya Sitton
Once you start making your own bread, it's totally addictive: the store-bought kind just can't compete. This vegan wheat roll recipe works wonderfully for sandwiches or garlic bread, but (like any potentially addictive substance) should be used responsibly!
October 16th, 2012 | by Heather Carr
On the very first day of October Unprocessed, I said I would bake my own bread this month. At first, [&hellip
July 27th, 2012 | by Jennifer Kaplan
The folks at King Arthur Flour are touting their Life Skills Bread Baking Program.
June 16th, 2012 | by Mary Gerush
One of the many food products I waste too often is bread. I'll buy a baguette and use half of it, leaving the remains until they're too hard to chew. I'll bake fresh bread and let a third of it get soft and stale (which really annoys me). Even a store-bought loaf of bread often languishes in the bread box until it's far past its sell-by date. This frustrates me, because I love bread!
December 19th, 2011 | by Patricia Larenas
Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I've added fresh herbs to this variation of the recipe. It's a great way to add a special touch to your holiday meals or to bring to a dinner party
December 10th, 2010 | by Jeannie Moulton
Did you stock up on a sale of cranberries over Thanksgiving? Are they sitting in your freezer? Wonder what to do with them? Here are five ideas that aren't cranberry sauce
August 25th, 2010 | by Jeannie Moulton
Egg substitutes for your recipes during the recall. Learn about eggs' purpose in recipes, and how you can get around using them
August 19th, 2010 | by Becky Striepe
Have you ever tried to find bread that doesn't contain HFCS? I've had many a frustrating moment at my local grocery store, and my husband has even called me from the bread aisle when he wasn't able to find a single loaf that didn't list the stuff.
July 8th, 2010 | by Zachary Shahan
7 (or more) alternatives to a standard peanut butter and jelly sandwich. Do you love peanut butter and jelly sandwiches [&hellip
January 21st, 2010 | by Lisa Kivirist
Lesson number one about trading urban living for rural Green Acres: You give up that perpetual buffet of authentic ethnic [&hellip