Browsing the "bread" Tag

Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!


Super-Nom Vegan Wheat Roll Recipe

July 13th, 2013 | by Tanya Sitton

Once you start making your own bread, it's totally addictive: the store-bought kind just can't compete. This vegan wheat roll recipe works wonderfully for sandwiches or garlic bread, but (like any potentially addictive substance) should be used responsibly!


Waste Not: Extend The Usefulness Of Old Bread

June 16th, 2012 | by Mary Gerush

One of the many food products I waste too often is bread. I'll buy a baguette and use half of it, leaving the remains until they're too hard to chew. I'll bake fresh bread and let a third of it get soft and stale (which really annoys me). Even a store-bought loaf of bread often languishes in the bread box until it's far past its sell-by date. This frustrates me, because I love bread!


Easy Olive Oil Bread: A Holiday Tradition

December 19th, 2011 | by Patricia Larenas

Try this traditional holiday bread from the Provence region of France. It is incredibly versatile and you can make it by following just a few simple steps. It has a rich satisfying brioche-like texture, yet has no dairy products. The key to its flavor is a generous amount of extra virgin olive oil, and I've added fresh herbs to this variation of the recipe. It's a great way to add a special touch to your holiday meals or to bring to a dinner party


5 Things to do with those Cranberries

December 10th, 2010 | by Jeannie Moulton

Did you stock up on a sale of cranberries over Thanksgiving? Are they sitting in your freezer? Wonder what to do with them? Here are five ideas that aren't cranberry sauce



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