August 12th, 2013 | by Guest Contributor
Around the beginning of August, there is a literal red-shift at farmers markets, as brightly colored tomatoes, apples, and beets roll in. The deeply colored fruits and vegetables are beautiful to behold and delicious in a summer beet salad recipe. . . but that's not all!
December 12th, 2012 | by Guest Contributor
Food-filled festivities are inevitable this time of year. Whether it’s a workplace potluck, a cocktail party, or a good old-fashioned family gathering, food ultimately plays a starring role. And while health is often put on the back burner this time of year, perhaps it’s time to start a new holiday tradition – a tradition that embraces both good food and good health. This is where a plant-powered diet comes into play
June 14th, 2010 | by Rachel Shulman
Although you might normally think of root vegetables as fall crops, many varieties are also available in the late spring. [&hellip