July 28th, 2014 | by The Green Divas
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary homemade salsa with baked pita chips or cut up veggies
April 16th, 2012 | by Patricia Larenas
Here is another easy recipe for in-season artichokes: braise them with green garlic and thyme in white wine. Delicious!
July 1st, 2011 | by Jeannie Moulton
Thorny green artichokes can be daunting to someone whose never eaten one before. Here is a guide to help you choose, prepare and eat and artichoke