Browsing the "apéritif" Tag

Wine Biscuits [Recipe]

March 7th, 2012 | by Jennifer Kaplan

"These sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino, hard, semisweet biscuits served with an after-dinner cheese, or as a pre-dinner apéritif, along with wine."



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