September 17th, 2014 | by Jill Ettinger
In a recent article published in Beef Magazine, readers were warned that while ISIS may be a threat to our freedom all the way over in the Middle East, we have other, much more serious dangers closer to home: namely animal welfare advocates.
February 27th, 2014 | by Tanya Sitton
After undercover reporters revealed animal cruelty at an Idaho dairy facility, guilty parties moved quickly to address the problem: almost immediately animal agriculture interests in that state introduced a bill to criminalize any reporting of such abuse. Idaho's ag-gag bill passed the Senate earlier this month, then yesterday cleared the House. Now it only awaits a swipe of the governor's pen to ensure that criminal prosecution focuses where it belongs: on people who tell you where your food comes from, and what's done in your name to get it onto your plate
December 7th, 2013 | by Tanya Sitton
GMOs in the news this week disrupt trade with China, while Americans clamor for labeling of genetically modified foods. Does food taste better when it's organic? What if you only THINK it's organic? Can you afford to eat food that won't kill you? Can fast food workers afford to eat food at all? Could you be allergic to meat? Read on for these answers and more, from the week's top food news!
November 23rd, 2013 | by Tanya Sitton
This week's news will make you cry, make you sigh, and make you smile. Some of it may even help you avoid diabetes, cancer, and kidney failure! New health research indicts meat and soft drinks, but encourages healthy eaters to go nuts. Animal factories continually find new ways to turn the stomachs of anyone who glimpses their work -- and then they file charges against those who dare to see (and record) it. USDA proposes new anti-poop policies targeting organic farmers; but announces new projects supporting local food in public schools. Hawaii knocks the GMO-regulation ball right out of the park! In other breaking news, I suddenly want to move to Norway. Read on, for all the week's top food news!
July 28th, 2013 | by Tanya Sitton
A group of animal welfare advocates, journalists and others recently filed suit against the state of Utah, in which plaintiffs claim the state's year-old ag-gag law violates the U.S. Constitution. Though many states have joined the ag-gag craze, Utah was the first to attempt a (failed) prosecution under such a statute -- and now boasts the first lawsuit to challenge the constitutionality of these anti-whistleblower anti-transparency pro-animal-cruelty laws
June 6th, 2013 | by Mary Gerush
When I can't buy cage-free, locally-raised eggs, I find myself staring at my grocery store's egg shelves, trying to decipher those cryptic egg carton labels. Learn what they really mean
May 13th, 2013 | by Tanya Sitton
Following an outpouring of opposition from thousands of citizens, religious leaders, defenders of free speech and people working against animal cruelty, TN governor Bill Haslam just vetoed HB1191/SB1248 -- aka ag-gag bill, aka anti-whistleblower bill, aka total BS legislation. Well done, Governor!
May 9th, 2013 | by Tanya Sitton
The governor's office has been inundated by pleas for a veto, from thousands of citizens, religious leaders, defenders of free speech and people working against animal cruelty. Now TN's Attorney General Robert Cooper has also chimed in against Tennessee's ag-gag bill, calling it constitutionally questionable
May 3rd, 2013 | by Tanya Sitton
Utah prosecutors announced Tuesday they're dismissing charges against Amy Meyer, the first person to be charged under Utah's ag-gag law since its passage in 2012. Overwhelming national attention and public outrage immediately preceded the decision to dismiss charges, which were first filed in February. Naturally prosecutors avow that THE PUBLICITY HAD NOTHING WHATSOEVER TO DO WITH IT!!! ... sure, guys -- whatever you say! Regardless, Utah's first effort at ag-gag enforcement has been an embarrassing flop, guaranteed to raise public awareness about the need to defeat these ugly laws. Thanks, Utah!
April 2nd, 2013 | by People for the Ethical Treatment of Animals (PETA)
The dairy industry starts marketing to us practically from birth—kids are often exposed to its slick (and misleading) campaign materials at school. By the time we're grown, we may think that we know milk well—but you might want to think twice before stopping at your supermarket's dairy case
March 14th, 2013 | by Tanya Sitton
Legislators in several states this month consider laws to criminalize reporting of cruelty or other criminal acts at animal facilities, to protect factory farming interests from the consequences of their own behavior. If you value food industry transparency -- and DON'T value protecting criminal animal abusers from any and all legal culpability -- get involved! Factory farming interests absolutely depend on your ignorance and apathy, to pass these laws: give them neither
December 26th, 2012 | by Tanya Sitton
A recent HSUS undercover investigation revealed nine employees of Wyoming Premium Farms engaging in extreme animal cruelty, and charges were filed against perpetrators on Monday. As long as there's a demand for huge amounts of cheap meat, and as long as producers can count on good people to look away, systemic abuse is inevitable. It's also completely optional: you vote with your fork every single day, on whether or not this kind of cruelty should occur -- and it's just not that hard to vote 'no!'