Browsing the "agricultural antibiotics" Tag

Top News from the Food Front: Vegan Romance, GMO Controversy, Organic Boomtime

April 12th, 2014 | by Tanya Sitton

What's new in food news? Great things and foolish things! Veganism boosts sexytime, organics go mainstream, and states take action against agricultural abuse of antibiotics. Meanwhile the GMO labeling battle rages, the biotech industry throws well-funded hissyfits, and U.S. trade suffers because we can't get our GMO problem under control. Read on, for the week's best and worst news in food!


Top News from the Food Front: Global Obesity, Stacked Resistance, Punishment Loaf, & Food Fraud

January 4th, 2014 | by Tanya Sitton

Holy guacamole, Bat-Man (or -Woman) -- there's some big news afoot in the food world! Consumers and citizens view GMOs with skyrocketing skepticism; but the Monsanto-staffed USDA doesn't much care, and pushes on with expedited approval of new stacked-resistance genetically modified crops. Not to be outdone, the FDA draws fire for lackadaisical (ahem) 'regulation' of agricultural antibiotics. Newly published studies show alarming global obesity trends, and disturbing trends among patients with metabolic syndrome. Fox meat, donkey meat, and 'food loaf' as punishment -- read on for all the best stories from this week's top news in food!


Top News from the Food Front: Year Ends with Organic Vegan Bangs, Fast Food Whimpers

December 28th, 2013 | by Tanya Sitton

Happy almost-New-Year, food news enthusiasts! With all the festivities to attend and holiday soirées to plan, I'll keep this week's top news roundup short, sweet, and to the point. This week's good news features organic food, vegan food, and ag-gag defeats; but wait -- there's also fast food, cancer, and horse slaughter news that deserves to be on the radar of conscious eaters and ethical foodies. Read on, for the final food news roundup of the year!


Funky Chicken: New Reports Find Poultry Bacteria-Laden, Regulation Inadequate

December 19th, 2013 | by Tanya Sitton

Do you still eat chickens? There's never been a better time to consider ditching birds from your diet. New reports find ridiculous levels of bacterial contamination in chicken meat, including many antibiotic resistant strains. Both organic and conventionally raised birds were found to be riddled with potentially dangerous bacteria, calling USDA practices into serious question and providing abundant inspiration for alternate sandwich-ingredient exploration



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