March 20th, 2015 | by Jill Ettinger
I’m pretty certain that I never once--not ever!--ate quiche in the first 40 or so years of my life. That is, until a few months ago. Eggs were never my thing and quiche sounded too fancy to bother with anyway. But then I discovered vegan quiche and everything changed. It’s safe to say I’m obsessed.
February 23rd, 2015 | by Becky Striepe
I am not big on juice most of the time, but I do love a green smoothie. So when The Organic Whey offered me a bag of their mustHave Greens powder to review, I went right for it!
February 2nd, 2015 | by Becky Striepe
Nothing says romance like a cruelty-free Valentine's Day. If vegan Valentine's Day recipes seem like they're out of your wheelhouse a little bit, don't' worry! We've got lots of ideas for you to choose from! There are even some ideas for entire menus, so this list really has way more than 10 recipes
January 27th, 2015 | by Becky Striepe
Worried that eating vegan means giving up your bacon habit? Try one of these nine vegan bacon recipes. You're sure to find one that works for you
January 13th, 2015 | by Becky Striepe
Sloppy Joe's are such a crowd-pleasing comfort food. Ditch the cholesterol and saturated fat with this vegetarian sloppy Joe recipe!
December 22nd, 2014 | by Becky Striepe
Christmas desserts can be a real sugarfest. They can also be incredibly elaborate and time-consuming. This chia pudding recipe is a healthier, simpler alternative for the holiday table
December 8th, 2014 | by Jennifer Kaplan
As part of a series of food memories, we have collected three Christmas dessert recipes that shout HOME! They come [&hellip
November 17th, 2014 | by Becky Striepe
Whether you're planning a whole vegan meal or want to accommodate a vegan guest or two, we've got plant-based holiday recipes for every part of your menu
October 8th, 2014 | by Becky Striepe
Are you making a recipe that calls for canned pumpkin? Learn how to make pumpkin puree from scratch. It's cheap, easy, and healthy!
September 10th, 2014 | by Andrea Bertoli
Editor's note: This dish from our sister site Vibrant Wellness Journal is my favorite roasted squash recipe ever. The ingredients list in the original recipe calls for kabocha pumpkin, but I've used it with acorn squash without any problems. I've also made it without the brown sugar, and it's delicious either way. This roasted squash is a staple in my kitchen, and I'm so thrilled to share it here!