August 24th, 2014 | by Andrea Bertoli
This recipe, inspired by Nicole at A Dash of Compassion, is a game changer. It’s rare that a recipe is so good – and so easy– that it immediately makes it into my regular rotation of foods. This cookie recipe is it!
August 19th, 2014 | by Becky Striepe
This is the pickled okra recipe that I’m going to demo on Okra Day at our local farmers market. I am so jazzed to share it with you!
August 3rd, 2014 | by Important Media Cross-Post
When people ask me for advice on going vegan, the first thing I tell them is to look at the meals that they are already making regularly. Most of us tend to make the same things week after week. So I suggest starting there first. At my house, tacos, scrambles, pizza, and salad make regularly weekly appearances
July 28th, 2014 | by The Green Divas
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary homemade salsa with baked pita chips or cut up veggies
July 14th, 2014 | by Important Media Cross-Post
Looking for a coffee alternative? This creamy smoothie will kick your iced coffee cravings to the curb!
July 3rd, 2014 | by Jill Ettinger
Blogger Jordan Younger, best known as the “Blonde Vegan” recently confessed to her 70,000 followers that she’s given up on her vegan diet because of a battle with orotherexia—an eating disorder described as an obsession with eating only healthy foods. She's now just "The Blonde Veggie."
June 28th, 2014 | by Jill Ettinger
Jennifer Lopez, the 44-year-old pop superstar is reportedly launching a line of vegan supplements. The news comes after Lopez went on a 22-day vegan diet in order to lose weight for her upcoming “AKA” album launch
June 22nd, 2014 | by Jill Ettinger
Doesn't it seem like every foodie website is saying we'll all be eating insects soon enough? I'm here to tell you that you do not have to eat bugs. Ever
June 12th, 2014 | by Jill Ettinger
Long-time vegans would say it’s about time. And the wait is almost over for a store that only sells vegan food. That’s right. A vegan supermarket is coming to the U.S. But not until 2016.
May 27th, 2014 | by Becky Striepe
Hummus recall got you down? Try these yummy hummus recipes!
May 22nd, 2014 | by Jennifer Kaplan
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!
May 18th, 2014 | by Jill Ettinger
The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel