January 23rd, 2017 | by Becky Striepe
There is a common misconception out there that vegans can't have chocolate, and that is so untrue! Check out these vegan Valentine's day chocolate options. We have some that you can make and some that you can buy
December 26th, 2016 | by Becky Striepe
This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It's comfort food with a healthy twist
December 5th, 2016 | by Andrea Bertoli
Tofu is a great plant-based protein and we want you to love it! In this post we'll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
November 23rd, 2016 | by Andrea Bertoli
Here are four awesome vegan Thanksgiving recipes from my new cookbook, Gettin Saucy! You can make the most of your Thanksgiving meal with vegan mashed potatoes, two excellent gravies, and one beautiful salad.
November 9th, 2016 | by Becky Striepe
Start these food gifts now, so they’ll be ready in time for holiday giving!
September 15th, 2016 | by Becky Striepe
Celebrate Guacamole Day with homemade guac! These guacamole recipes run the gamut from the traditional to the elaborate, so choose your own guac adventure
August 22nd, 2016 | by Becky Striepe
Air fryers are the newest hot kitchen gadget, and I'm in love with mine! Here are some vegan air fryer recipes that showcase the magic of the air fryer
August 17th, 2016 | by Becky Striepe
Learn how to make buttermilk in under a minute with only two ingredients that you probably already have on hand
August 10th, 2016 | by Jennifer Kaplan
The focus is on onigiri, bite-size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai
May 30th, 2016 | by Chic Vegan
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
May 2nd, 2016 | by Chic Vegan
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book
April 20th, 2016 | by Chic Vegan
This nut-free vegan crema recipe uses silken tofu instead of cashews or vegan yogurt
April 7th, 2016 | by Important Media Cross-Post
Smoothie bowls are super hot (cold?) right now, and Alison Lewis' new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness