I am so excited to share this recipe for Hearty Meatless Meatballs – aka vegan meatballs – from Cook Lively by Laura Jane Koers!
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Summer road trips are a lot better with kid-friendly snacks. Luckily, The China Study Family Cookbook by Del Sroufe is loaded with portable snacks and other simple recipe ideas to keep the hanger away.
These are my favorite vegan cookbooks, plus a couple of suggestions from my co-editor, Andrea Bertoli!
Tofu is a great plant-based protein and we want you to love it! In this post we’ll cover the basics of how to cook tofu: choosing the right tofu, prepping it well, and other tips for making it delicious!
The focus is on onigiri, bite-size balls of fun, in Rice Craft, a new cookbook by grain activist Sonoko Sakai.
Protein Ninja is the newest book from award-winning chef and prolific cookbook author Terry Hope Romero. She gives us about 100 ways to feed our omnivore friends the protein they need to stop asking THAT question.
Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
Vegans love bacon, too! Read an interview with Baconish author, Leinana Two Moons, and grab the Brussels sprouts with bacon recipe from the book.
Vegan cookbook superstars Lisa Pitman and Nicole Axworthy are offering a special promo on their deliciously beautiful vegan ebook bundle!
Smoothie bowls are super hot (cold?) right now, and Alison Lewis’ new cookbook, 200 Best Smoothie Bowl Recipes, is packed with smoothie bowl goodness.
This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
Earthy millet burgers with bright lemon and basil topped with fruity mango salsa and rich cumin cashew cream make an easy weeknight meal.
BBQ Chickpeas make a great snack or salad topping!