Browsing the "In Season Now" Category

Farmer’s Market Fare: Late Summer Mix (recipes)

August 22nd, 2012 | by The Green Divas

I finally live in a town that has a farmer's market - not that I lived so far from it before we moved a whole mile and a half to the new place, but there is something about being able to walk out the door with a couple of bags and walk down to the farmer's market on a Saturday morning that is particularly awesome.


Book Review: “Building Soils Naturally,” Organic Gardening Bible

August 18th, 2012 | by Jessi Stafford

Building Soils Naturally by Phil Nauta is an extensive (and scientific!) look at the importance of soil sustainability in organic gardening. While it may not be the most budget-friendly answer to dirt 101, but Building Soils offers an expanse of how-to knowledge to very literally lay the groundwork for any greens to grow, without asking one to buy out a Lowe's.


How To Make The Most Of Those Beautiful, Bountiful Tomatoes

July 28th, 2012 | by Mary Gerush

Seasonal produce rocks, but it doesn't get any better than a fresh, locally-grown tomato, whether you've nurtured it to ripeness yourself or found a friendly farmers market with an abundant supply. I find it hard to pass a market stand without grabbing a few. Unfortunately, I'm the only one in my house that eats them, so I'm always looking for ways to use those treasures before their inevitable decline. Here are my favorite ways to enjoy the best summer produce that exists: Tomatoes


Too Much Produce? Learn To Preserve Your Bounty Through Two Community Events

July 12th, 2012 | by Mary Gerush

I'm fascinated by folks who can can. No, silly — not people who dance in spicy Parisian dance halls. I'm talking about folks who can can — jar, put up, preserve — fresh food for later. But I'm a bit fearful of preserving the fresh cucumbers that fill my crisper drawer. Do I know enough about food safety? What if my pickled treasures contaminate loved ones? Yikes! I need a mentor. Fortunately, help is around the corner with two upcoming "we can help you learn to preserve" events


Cooling, Healthy Green Diva Summer Recipes

July 11th, 2012 | by The Green Divas

Not sure where you are, but it is HOT, HOT, HOT here in New Jersey! So much for the global warming nay sayers! We are all about low-stress living this week, which means easy, but delicious cooking. Here are a few of my favorite summer go-to recipes that are all in rotation this week


Abundant Herb of the Moment: Basil

June 30th, 2012 | by Mary Gerush

In Texas, the basil is rockin'. I've nurtured three plants this spring, and they are happy indeed, but I know as the summer heats up, their tender leaves will suffer. So I'm doing my best to enjoy as much of their bounty as I can now and preserve like a pioneer woman for colder times. If you love basil, I hope you'll enjoy my quick tips for growing, using, and preserving this wonderfully spicy-yet-sweet herb


In Season Now: Radishes!

May 10th, 2012 | by Becky Striepe

Cooked radishes lose most of the bite that you'd associate with the raw veggie. When you cook radishes, they turn a little bit sweet and super delicious. I like them plain, but you can top them with some salt and pepper or a squeeze of lemon if you prefer



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    Whether you are looking to completely give up animal products or just want to try eating vegan some of the time, we want to support you! Below, you’ll find articles answering some common questions about vegan cooking and nutrition. If you don’t see your question answered below, please get in touch with us! We are happy to investigate for you!

    Find out what's in season now, plus get plenty of recipe inspiration to help you make the most of every season's beautiful, local fare.

    I love infographics. When I came across this one about what, how, and when to plant vegetables, I thought I’d share. Keep reading after the pic for a few of my own lessons learned.

    Top Sustainable Food Jobs of the Week.

    Looking for an all vegan grocery store? Even if you’re not lucky enough to have one in your town, there are lots of online options for vegan grocery shopping.

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