Browsing the "In Season Now" Category

Summer Beet Salad Recipe: Farm Fresh Now

August 12th, 2013 | by Guest Contributor

Around the beginning of August, there is a literal red-shift at farmers markets, as brightly colored tomatoes, apples, and beets roll in. The deeply colored fruits and vegetables are beautiful to behold and delicious in a summer beet salad recipe. . . but that's not all!


Asian Cucumber Salad Recipe: Farm Fresh Now

July 31st, 2013 | by Guest Contributor

When I go out on hot summer days, I often trade my bottle of water for a cool cucumber--or two, or three. The clean flavor and crunch make cucumbers much more satisfying and thirst quenching, not to mention more nutritious, than plain old water--or even newfangled Vitaminwater. Check out these fun facts about cucumbers and our Asian Cucumber Salad recipe!


Farm Fresh Now: Carrots: Nutritional Powerhouse

July 25th, 2013 | by Guest Contributor

Red, black, yellow, white, purple, green—these were the colors that wild carrots (also known as Queen Anne’s Lace) started out being – pretty much every color but orange! First cultivated in Afghanistan in the 7th century, the original domesticated carrot was purple outside and yellow inside, similar to the Purple Dragon carrots you see at local farmers markets


In Season Now: APPLES!

October 3rd, 2012 | by The Green Divas

When did apple picking become such a competitive sport? We went out with a couple of the kids and our grand kids this past weekend, and when we pulled up to the farm driveway and saw lots of official looking men with flags to direct traffic and that cars were already overflowing into a new parking field at 10am, we kind of knew we might be in for a serious adventure.


Seasonal Eating for Your Soul

September 7th, 2012 | by Becky Striepe

Fun fact: On Wednesdays I help Vegetable Husband, a local CSA, by sharing the week's harvest on their blog along with some recipes to help folks cook what's in their baskets. It's a fun, delicious way to stay in tune with what's local and seasonal, and these transitional times of year are my favorite.



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    Whether you are looking to completely give up animal products or just want to try eating vegan some of the time, we want to support you! Below, you’ll find articles answering some common questions about vegan cooking and nutrition. If you don’t see your question answered below, please get in touch with us! We are happy to investigate for you!

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