Browsing the "In Season Now" Category

Edamame Recipe: Farm Fresh Now

August 19th, 2013 | by Guest Contributor

Edamame (eh-dah-mah-may) are sweet young things -- sweet, young soybeans, to be exact. And they are perhaps the world's easiest and most nutritious snack food. Popped from the pod directly into your mouth, the slick orbs have a pleasing toothiness, followed by a sweet, buttery taste that makes it impossible to eat just one. In fact, in Japan, where I first enjoyed them, the edamame recipe below takes the place of peanuts, and come to the table as a salty snack in bars


Summer Beet Salad Recipe: Farm Fresh Now

August 12th, 2013 | by Guest Contributor

Around the beginning of August, there is a literal red-shift at farmers markets, as brightly colored tomatoes, apples, and beets roll in. The deeply colored fruits and vegetables are beautiful to behold and delicious in a summer beet salad recipe. . . but that's not all!


Asian Cucumber Salad Recipe: Farm Fresh Now

July 31st, 2013 | by Guest Contributor

When I go out on hot summer days, I often trade my bottle of water for a cool cucumber--or two, or three. The clean flavor and crunch make cucumbers much more satisfying and thirst quenching, not to mention more nutritious, than plain old water--or even newfangled Vitaminwater. Check out these fun facts about cucumbers and our Asian Cucumber Salad recipe!



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