Browsing the "Vegan" Category

This Roasted Squash Recipe is Quick, Simple, and Versatile

September 10th, 2014 | by Andrea Bertoli

Editor's note: This dish from our sister site Vibrant Wellness Journal is my favorite roasted squash recipe ever. The ingredients list in the original recipe calls for kabocha pumpkin, but I've used it with acorn squash without any problems. I've also made it without the brown sugar, and it's delicious either way. This roasted squash is a staple in my kitchen, and I'm so thrilled to share it here!


Homemade Salsa with Artichokes and Olives for Meatless Monday

July 28th, 2014 | by The Green Divas

Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary homemade salsa with baked pita chips or cut up veggies


Blogger ‘The Blonde Vegan’ Gets the Vegan Diet Really, Really Wrong

July 3rd, 2014 | by Jill Ettinger

Blogger Jordan Younger, best known as the “Blonde Vegan” recently confessed to her 70,000 followers that she’s given up on her vegan diet because of a battle with orotherexia—an eating disorder described as an obsession with eating only healthy foods. She's now just "The Blonde Veggie."


Jennifer Lopez Gets ‘On the Floor’ with Her Vegan Diet

June 28th, 2014 | by Jill Ettinger

Jennifer Lopez, the 44-year-old pop superstar is reportedly launching a line of vegan supplements. The news comes after Lopez went on a 22-day vegan diet in order to lose weight for her upcoming “AKA” album launch


Vegan Food to Get Its Own U.S. Supermarket

June 12th, 2014 | by Jill Ettinger

Long-time vegans would say it’s about time. And the wait is almost over for a store that only sells vegan food. That’s right. A vegan supermarket is coming to the U.S. But not until 2016.


Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!



Back to Top ↑