September 10th, 2014 | by Andrea Bertoli
Editor's note: This dish from our sister site Vibrant Wellness Journal is my favorite roasted squash recipe ever. The ingredients list in the original recipe calls for kabocha pumpkin, but I've used it with acorn squash without any problems. I've also made it without the brown sugar, and it's delicious either way. This roasted squash is a staple in my kitchen, and I'm so thrilled to share it here!
September 5th, 2014 | by Jennifer Kaplan
This wonderfully simple recipe for green beans comes from The Glorious Vegetables of Italy, written by Domenica Marchetti, a writer and cooking teacher who specializes in contemporary Italian home cooking
August 24th, 2014 | by Andrea Bertoli
This recipe, inspired by Nicole at A Dash of Compassion, is a game changer. It’s rare that a recipe is so good – and so easy– that it immediately makes it into my regular rotation of foods. This cookie recipe is it!
August 23rd, 2014 | by Mary Gerush
Did you know you can make a buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk? Here are 26 more "this for that" swaps!
August 19th, 2014 | by Becky Striepe
This is the pickled okra recipe that I’m going to demo on Okra Day at our local farmers market. I am so jazzed to share it with you!
August 15th, 2014 | by Mary Gerush
Its so easy to make your own butter! Not just butter-butter, but nut butters, coconut butter, even vegan butter. Why buy when you can DIY? Check it out
August 12th, 2014 | by Mary Gerush
It's Try-Something-New Tuesday! I decided it'd be fun to share a few healthy vegetable recipes using produce you may not normally cook with. Try 'em out!
August 7th, 2014 | by Jennifer Kaplan
SFMade is a California non-profit corporation, that is focused on building San Francisco’s manufacturing sector. As a long time support [&hellip
August 3rd, 2014 | by Important Media Cross-Post
When people ask me for advice on going vegan, the first thing I tell them is to look at the meals that they are already making regularly. Most of us tend to make the same things week after week. So I suggest starting there first. At my house, tacos, scrambles, pizza, and salad make regularly weekly appearances
July 28th, 2014 | by The Green Divas
Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary homemade salsa with baked pita chips or cut up veggies
July 23rd, 2014 | by Mary Gerush
Ah, corn. Sweet, juicy, fresh, and an utter mess to prep. But shucking corn doesn't have to leave you standing in an explosion of silks. Here's how
July 14th, 2014 | by Important Media Cross-Post
Looking for a coffee alternative? This creamy smoothie will kick your iced coffee cravings to the curb!