Browsing the "Recipes" Category

This Roasted Squash Recipe is Quick, Simple, and Versatile

September 10th, 2014 | by Andrea Bertoli

Editor's note: This dish from our sister site Vibrant Wellness Journal is my favorite roasted squash recipe ever. The ingredients list in the original recipe calls for kabocha pumpkin, but I've used it with acorn squash without any problems. I've also made it without the brown sugar, and it's delicious either way. This roasted squash is a staple in my kitchen, and I'm so thrilled to share it here!


Homemade Salsa with Artichokes and Olives for Meatless Monday

July 28th, 2014 | by The Green Divas

Artichoke hearts and olives produce a delicious briny flavor which comes to life when mixed with the sweet Italian pairing of roma tomatoes and fresh basil. Try this contemporary homemade salsa with baked pita chips or cut up veggies


Shucking Corn Without Making a Hairy Mess

July 23rd, 2014 | by Mary Gerush

Ah, corn. Sweet, juicy, fresh, and an utter mess to prep. But shucking corn doesn't have to leave you standing in an explosion of silks. Here's how



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