Browsing the "Food Marketing News" Category

Alain Ducasse, the Top Chef in France, is Cutting Meat Items from His Menu

September 7th, 2014 | by Jill Ettinger

France is known for its food, and perhaps no chef is better known than French chef Alain Ducasse. He’s got the Michelin Stars to prove it—21 in total—more than any other chef currently alive. But he’s doing the almost unthinkable. Alain Ducasse is dropping much-loved French meat staples from the menu at his three-star restaurant at the luxury Plaza Athénée hotel


This is What Processed Meat Would Look Like Unprocessed

August 15th, 2014 | by Jill Ettinger

Here’s the number one problem with processed food: it’s so processed that we can’t really identify its origins. Especially when we’re talking about processed meat, which is pretty darn gnarly. Photographer Peter Augustus just changed all that



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