Browsing the "Green Kitchen Tips" Category

A Grocery App to Streamline Your Shopping

September 17th, 2014 | by Cadry Nelson

One of the most useful apps on my phone is a free grocery app called Grocery IQ. As a person who visits the grocery store often, it’s very handy to have my lists all in one place on a device that I always have with me. I can add to it no matter where I am and just pull it out whenever I’m at the store


7 Toxic Chemicals in Food and How to Ditch Them

September 15th, 2014 | by Becky Striepe

If you're a regular reader here, chances are you do your best to avoid harmful chemicals and stock your kitchen with healthy, whole foods. Still, even with the best intentions we sometimes let common toxic chemicals in food, food packaging, and kitchen cleaning supplies sneak in. Here are seven common chemicals that might be lurking in your kitchen


Learn How a Refrigerator Works to Conserve Energy in the Kitchen

September 15th, 2014 | by Green Living Ideas

Knowing how a refrigerator works is a great place to start when it comes to making your fridge and freezer more energy efficient. After all, fridges and freezers account for roughly 6% of the average monthly electric bill. So to help you get a head start on saving both money and energy, we’ve come up with the following guide to help you understand how a refrigerator works


My Month Without Eating Kale

August 29th, 2014 | by Jill Ettinger

I haven’t eaten kale in just about a month. It’s not that there’s a kale shortage (there really isn’t). It’s just that, well, I usually eat A LOT of kale. So I decided to see what would happen if I gave eating kale a break



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