September 2nd, 2016 | by Andrea Bertoli
We got to experience TY KU premium sake at a fun sake tasting at Wanderlust Squaw Valley. I have always loved sake, but I had no idea this ancient beverage could be so modern, so delightful… and perfect for healthy cocktails!
June 28th, 2016 | by Steve Hanley
New Canadian brewery, Off Grid Ales, produces their beers using a solar- and wind-powered operation
June 27th, 2016 | by Steve Hanley
What if you could compost or even eat the packaging that your food came in? One brewery is making this a reality with its new edible six pack rings
December 21st, 2015 | by Becky Striepe
Not only is wasted booze a tragedy, but it costs bar and restaurant owners big money. But some bar owners and chefs are reusing alcohol in creative ways
November 16th, 2015 | by Becky Striepe
If you want to try cooking with spent grains at home, these resources and recipes can help you get you started
October 1st, 2015 | by Becky Striepe
A recent study found arsenic in wine. But don't pour your vino down the drain yet!
September 4th, 2015 | by Jennifer Kaplan
There are a slew of new on demand booze delivery services out there to save the day
August 26th, 2015 | by Jeff McIntire-Strasburg
A group of Scottish distillers is using spent grains from whiskey production to generate power for 8,000 homes!
July 28th, 2015 | by Jennifer Kaplan
Three new Scotch cocktails recipes plus a bonus scotch-based treat for the rest of us
April 11th, 2015 | by Mary Gerush
It's time to sit on a patio and drink some fresh, fruity, spring cocktails. Here are 5 Tiki-inspired boozy concoctions to welcome the warmth. Aloha!
March 23rd, 2015 | by Becky Striepe
Have you been harvesting rainwater for your garden? An emerging trend in the beer world may just be using harvested water to create rainwater beer.
March 19th, 2015 | by Steve Hanley
Bartender Autumn Sands transformed how Grand Rapids Brewing Company looked at waste. They now compost or recycle 90 percent of the waste they produce
March 13th, 2015 | by Andrea Bertoli
Climate change and wine production are so delicately intertwined. What is the future of the wine industry in a warming world