Browsing the "Recipe Book Reviews" Category

Josey Baker’s Scrumptious Gluten-Free Bread Recipe

May 22nd, 2014 | by Jennifer Kaplan

This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!


Three Free Cooking Apps

November 30th, 2013 | by Heather Carr

It's the cooking season and these three free cooking apps are here to help with ideas and instructions for appetizers, main dishes, and desserts – lots of desserts


The 30 Minute Vegan: Soup’s On! Cookbook Review and Recipe

November 30th, 2013 | by Heather Carr

The 30 Minute Vegan: Soup's On! by Mark Reinfeld arrived in my mailbox a week ago, just as the weather started to cool. The timing of Soup's On! is particularly good, since I am happy for a break from cooking large, multi-course meals. A quick, hearty soup is perfect. But Soup's On! doesn't limit the selection of soups to winter. It has more than one hundred quick and easy recipes for every season


Uprisings: A Hands-On Guide to the Community Grain Revolution – Book Review

November 4th, 2013 | by Heather Carr

Growing grains locally, whether on a backyard scale or on nearby farms, improves the economic situation of the local community and provides stability in the local food supply. Uprisings: A Hands-On Guide to the Community Grain Revolution shows how groups have come together to grow, harvest, mill, and sell local grains and lists positive steps to start your own local grain movement


Blessing Your Food: A Book Review

September 6th, 2013 | by Mary Gerush

"Bless This Food" is a collection of blessings that people around the world and across time have used to thank their "higher powers" for the gift of food. Check out this nifty little book



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