December 10th, 2014 | by Jill Ettinger
As parents, we want a better life for our kids. We want to raise healthy kids who don’t ever experience that 3 o’clock slump that as adults we often fight off with caffeine and sugar. We want our children to eat better and to like it
September 29th, 2014 | by Mary Gerush
Children's book author Jarrett Krosoczka's lunch lady inspired him to write his Lunch Lady graphic novel series. Lunch ladies are heroes. Here's why
September 22nd, 2014 | by Jill Ettinger
Sending your children off to a daycare with some healthy food may not be as simple as it sounds if your child’s daycare participates in the federal Child and Adult Food Care Program (CACFP). The program is making it difficult for parents to pack healthy lunches for kids because it hinders funding for the program, which daycare programs rely on
August 28th, 2014 | by Becky Striepe
Now that the school year is officially in full swing, do you need some school lunch ideas to spice up your kid's lunch box? Here are some places to find school lunch inspiration!
August 2nd, 2014 | by Mary Gerush
Farm to school programs change kids' lives positively. But that's not all. Read this and get inspired to help grow the farm to school movement in your area
June 7th, 2014 | by Tanya Sitton
This week's food news will make you cringe and rejoice. New obesity research offers both hope and Western chagrin. Animal ag's dark footprint puts salmonella on the spice rack, as well as on sandwiches. According to the CDC, we've got a bit of a mad cow problem around here -- though obviously it's actually a human problem; more specifically, it's a wildly dysfunctional food-system problem that we could fix if we chose to do so. Don't miss the yum or ignore the yuck: read on, for the week's top news in food!
May 10th, 2014 | by Tanya Sitton
Vermont boldly goes where no state has gone before, and food industry moguls mobilize to resist transparency. The USDA gets something right, surprising local food enthusiasts everywhere; and Katie Couric's new documentary cheeses off the food industry's obesity profiteers. Meanwhile industrial ag causes problems for bees, food eaters, and the whole planet actually. What else is new in the world of food? Glad you asked!
March 15th, 2014 | by Tanya Sitton
Should you be allowed to know how much mercury you're eating? Or whether your food contains GMOs? Our legal and legislative bodies struggle to answer these food-industry-vexing questions. Meanwhile the USDA bats its eyelashes at Big Ag, and proposes new ways to make poultry packers happy via less regulation, increased food safety risks, and more hazardous conditions for workers. Speaking of foolishness -- this time with a dash of hilarious irony -- Jon Stewart invites Paul Ryan to eat his own ill-considered words, with which Ryan disdained free lunch programs for poor children. Find the week's best and worst food news here!
March 8th, 2014 | by Tanya Sitton
Is your 'Chef's Special' dinner protected by copyright law? Do you know what potentially problematic chemistry your yoga mat and your bread (plus about 500 other grocery items in your pantry) might have in common? Consumers increasingly turn away from genetically modified food: does the food industry give a flip? Does the FDA? For all this food news and more -- including a long list of factory-farm foolishness to boggle the noodles of non-sociopathic food fans --- read on!
February 22nd, 2014 | by Tanya Sitton
Idaho strides boldly towards hideousness, with its latest bill aimed at criminalizing animal-ag whistleblowers. Food stamp use rises among a population where it absolutely should not, and a new report indicts the 'substantial equivalence' assessment that boosted GMOs to grocery-shelf sovereignty. Meanwhile poison seeps into your food from its packaging, and grocery manufacturers try to dupe you with deceptive labeling -- okay, technically that last thing isn't (strictly speaking) 'news.' But the food news world has been hopping this week: don't miss the good stuff, read on!
February 15th, 2014 | by Tanya Sitton
Don't drink the water, and don't eat the beef. Don't go to Chick-fil-A, but DO give 'em a high-five for their recent move against antibiotic resistance. New research links food prices to diabetes risk for low-income consumers, Idaho strives towards ag-gag ugliness, and farmers sue each other over genetic contamination. Meanwhile, genies with name-tags reading 'GMO awareness' and 'plant-based health' escape irretrievably from bottles. Read all about it: get your weekly food news fix here!
February 12th, 2014 | by Becky Striepe
Snow days are fun, aren't they? You get to play in the powdery white with your kids before heading back in for soup and maybe even some hot cocoa for a snow day treat. For students who rely on the school lunch program, though, snow days mean going hungry