Nan Gibbons is a licensed nutritionist as well as personal trainer based in San Diego, CA. She always does her best to make sure she and her three-year-old son, Reid, lead eco-friendly, healthy lifestyles! In their free time, she and Reid enjoy going to the beach, craft projects, and relaxing at home with their labrador pup, Cody.
Congratulations on your upcoming graduation; do you know what you’re doing next? If you’ve got a biology degree, you might consider a career in sustainable agriculture.
Careers in Sustainable Agriculture Read More 👉
When you’re running a restaurant, maintaining safe food practices should be one of your top priorities.
If you aren’t careful, safety protocols can slip away, leading to customer complaints or a loss of customers. Even worse, you may fail a safety inspection and be forced to shut down. Even if you reopen later, this will definitely hurt your chance of success. Make food safety a priority to pay attention to these key safety protocols.
Restaurant Food Safety 101 Read More 👉
