About Jill Ettinger

Jill Ettinger Jill Ettinger is co-director of Eat Drink Better. She is the senior editor at EcoSalon.com and OrganicAuthority.com. A focus on food, herbs, wellness and world cultural expressions, Jill explores what our shifting food, healing systems and creative landscapes will look, sound and taste like in the future. Stay in touch on Twitter @jillettinger and .



Author Archives: Jill Ettinger

7 Questions NOT to Ask the Vegan at Your Thanksgiving Table

November 19th, 2015 | by Jill Ettinger

Once again the holidays have crept up. For most of us, it’s a special time—that perfect combination of stress and, well, pass the box of wine. Between traveling, family drama (there’s always drama, right?), and getting all the food onto the table, it’s enough to make us question what being thankful really means. Then of course, there’s the token vegan sitting at the table while everyone else discusses how juicy and tender the breast meat is.


Los Angeles Gets Ready for Second Vegan Oktoberfest

September 26th, 2015 | by Jill Ettinger

Los Angeles is home to the Vegan Beer and Food Festival, a Vegan Street Fair, and as counterintuitive as it may seem, the popular Vegan Oktoberfest, which runs next weekend, October 3-4. Now in its second year, Vegan Oktoberfest has vegans and non-vegans alike counting the days until the festival's doors open


Kids ARE Pure Evil: They Throw Away Healthy School Lunches, Study Finds

August 27th, 2015 | by Jill Ettinger

Okay, so as every parent knows, kids are pure evil. I’ve watched my daughter torture cherry tomatoes like they were on trial for war crimes. (Just mine? Really?) But here’s proof that it’s not just your kid (or mine) who's the devil incarnate: They’re throwing away perfectly good-for-them fruits and vegetables. Duh, you’re thinking, right? That’s not news. What kid doesn't scoff at Brussels sprouts? But mommies and daddies, now we have actual SCIENCE to back us up. Pass the wine


On the Quest for Healthy Carbs, the Debate Continues: Should We or Shouldn’t We Eat Grains?

August 20th, 2015 | by Jill Ettinger

Comfort foods get their generalized nickname for obvious reasons; we reach for certain foods, namely those carb-heavy foods like sweets, fried foods, breads, and pasta, when we’re feeling stressed, depressed, or even under the weather. We may also reach for them when we’re feeling especially good, comforting ourselves through the jitteriness of a budding new romance, a new job, a long overdue vacation. But that word "carbs" often comes to mean only those unhealthy indulgences, not taking into account healthy carbs like fruit and whole grains


Are French Farmers on the Verge of a Full-Scale Rebellion?

July 27th, 2015 | by Jill Ettinger

French farmers may conjure imagery of the purest food, of quaintness, quietude, and lolling about in rolling bucolic hills on the French countryside. But in a big move against multinational agricultural trade agreements, French farmers are stepping off their land and taking to the streets



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