About Jill Ettinger

Jill Ettinger Jill Ettinger is co-director of Eat Drink Better. She is the senior editor at EcoSalon.com and OrganicAuthority.com. A focus on food, herbs, wellness and world cultural expressions, Jill explores what our shifting food, healing systems and creative landscapes will look, sound and taste like in the future. Stay in touch on Twitter @jillettinger and .



Author Archives: Jill Ettinger

Are French Farmers on the Verge of a Full-Scale Rebellion?

July 27th, 2015 | by Jill Ettinger

French farmers may conjure imagery of the purest food, of quaintness, quietude, and lolling about in rolling bucolic hills on the French countryside. But in a big move against multinational agricultural trade agreements, French farmers are stepping off their land and taking to the streets


Healthy Weight Loss on a Vegan Diet

May 23rd, 2015 | by Jill Ettinger

When we think about weight loss, we often think about restriction, suffering, giving up delicious food, eating lots of cabbage. But healthy weight loss doesn’t have to be awful. In fact, it’s one of the first side effects people report when switching to a vegan diet, besides all of the yummy foods they get to eat


Hey (California) Hipsters, You Can Still Drink Almond Milk

May 16th, 2015 | by Jill Ettinger

Even before the California drought was threatening food security for basically every American, almond milk drinkers were being singled out. No longer could California's Millennials sip their almond milk lattes in peace, they were now pariahs, wastefully sloshing around a few almonds in a whole lot of water for an over-priced latte they probably had to stand in line a half an hour to get. What a way to spend a Saturday. Mother Jones’ Tom Philpott lovingly scolded almond milk drinkers last year for partaking in “an abuse of a great foodstuff,” he wrote, noting that a protein-packed almond gets quite diluted in a jug of almond milk (which is mostly water)—a fool’s gold, of sorts



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