About Jeannie Moulton

Jeannie Moulton I spent the last five years earning my PhD in Engineering. I enjoy all types of science and writing, so I am trying out a new career path in science publication and communication. Recently, I have moved to Oxford, England. As an environmentally-conscious person, Oxford is a great place to live...notably there is no car required. I love to talk about vegan cooking, plant-based diets and the benefits of such, so just ask if you are interested. I do ballet for fun and love kitties.



Author Archives: Jeannie Moulton

Vegan Avocado Lime Cupcakes

December 23rd, 2011 | by Jeannie Moulton

OK, I know that avocados aren’t exactly in season, but this recipe sounded too good to not mention. It is [&hellip


Vegan Cookbook Review: Big Vegan by Robin Asbell

December 14th, 2011 | by Jeannie Moulton

The Big Vegan is more than just a vegan cookbook. While it has an arsenal of recipes that will satisfy long time vegans, perhaps more noteworthy is the treatment it gives to the material for new vegans or the vegan-curious


Baked Chips: Beetroot Crisps

December 9th, 2011 | by Jeannie Moulton

Typically they would be deep fried, but it’s not the healthiest way and not all of us have any easy way to deep fry things. Here is a suggestion for baking some. Use them to spice up your next soup or dish, or as a snack. You can also try it with other root vegetables like parsnips or sweet potatoes


Christmas Party Ideas: Bitesized Stuffed Peppers

December 7th, 2011 | by Jeannie Moulton

While struggling today a bit on what to make for a Christmas party tomorrow night, I had a small light bulb go on in my head. I really wanted to make stuffed peppers, but they are too big for something like a potluck Christmas dinner, so I made them bitesized


Soothing After-Thanksgiving Stomach Remedies

November 25th, 2011 | by Jeannie Moulton

I thought I'd share a few ideas to get your stomach feeling good again after the Thanksgiving binge. There are several natural remedies, so it depends is you need a pick me up like ginger or a relaxant like chamomile


Vegan Thanksgiving Idea: Braised Leeks

November 23rd, 2011 | by Jeannie Moulton

If you are looking for something to complete your vegan or vegetarian (or even more healthy carnivore) Thanksgiving, try braised leeks as an alternative to more traditional dishes. For my first vegan Thanksgiving a few years back, braised leeks were a bit hit



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