Posts by: Gennefer Snowfield
The Bravo TV Series, Top Chef, is one of the highest rated food shows on television right now, and it all started with Season 1 where Harold Dieterle won over the judges and emerged as one of the hottest new chefs in the country world. But despite the fame and [...]
Continue Reading →Behind the Burner brings us another beacon of culinary mastery, Gavin Kaysen, a renowned chef whose vibrant vegetarian dishes are as notable as he is, and whose unique approach to simplicity brings unexpected boldness to his creations.
Currently the Executive Chef at one of New York City’s premier dining destinations, Café [...]
Continue Reading →As part of our Behind the Burner food series, I had the unbelievable opportunity to chat with John DeLucie, Executive Chef and Partner of one of New York City’s top celebrity hang outs, The Waverly Inn, a spot so exclusive, the dining is by invitation only.
Needless to say, this gastronomic [...]
Continue Reading →We all know the joys of dining out, feasting on flavorful fare, consuming creative cuisine and devouring decadent desserts, ‘oohing’ and ‘ahhing’ at the tantalizing tastes that whisk us from the doldrums of everyday life to some epicurean plane of existence. But what if you could create those culinary masterpieces at home? Thanks to Continue Reading →
Have you ever cracked open a bottle of your favorite wine to find it didn’t taste as good as you remembered? Or taken a sip from the House wine at some fine dining establishment, and tried to quickly recover from the pursed lips that would reveal it tasted a bit sour?
You probably chalked [...]
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