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Regarded as the premier purveyor of authentic Greek cuisine, Jim Botsacos, Executive Chef and Partner of New York City’s noted Molyvos Restaurant, creates the freshest, most inventive dishes this side of the Mediterranean Sea.
Recipient of one of the coveted 3-star reviews from the New York times shortly after the restaurant opened and named “Best [...]
Continue Reading →Question: What does organic olive oil, the environment, love songs, Tsunami relief and adventures on the high seas all have in common? Answer: One extraordinary man. And his name is Jeremy Meltzer, philanthropist-adventurer-musician turned entrepreneur-olive farmer who found passion, purpose and prosperity in a 100% recyclable cask of extra virgin olive oil.
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Continue Reading →For me, eating ‘healthy’ used to mean one stick of butter instead of two. But for the sake of my arteries (and wardrobe!), I decided to ditch fatty foods in favor of an all-natural diet consisting of fruits, vegetables, whole grains and any other low calorie, high protein substance that typically had a distinct flavor, resembling cardboard. [...]
Continue Reading →What if you could promote peace, foster a multicultural world, support local artists, help underdeveloped countries thrive and save the planet just by eating deliciously rich and organic chocolate candies?
Well, thanks to Sarah Endline, the creative genius and cacao bean extraordinaire behind sweetriot, you can. Oh, [...]
Continue Reading →One of the toughest parts of the holidays is indulging in rich, high calorie desserts. And you’ll be hard pressed to find a bakery with organic goodies on display. But the most difficult, for me, is baking at home where the temptation to voraciously consume an entire bowl of gooey batter is too much to resist [...]
Continue Reading →The holidays are starting to wind down, but there’s still that mad dash to New Year’s Eve, the lavishly fun and festive foray into the next chapter of your life. If you’re a diehard foodie like me, your new year’s resolution probably consists of things like wanting to learn how to cook gourmet meals or master the [...]
Continue Reading →When I was growing up, the silky sounds of Nat King Cole crooning, ‘chestnuts roasting on an open fire…’ was the hallmark of the holidays for me. Every time I would hear it, I’d get that rush of childlike exuberance that encapsulates the magic of the season, and makes you feel like anything [...]
Continue Reading →Tea is one of those things that unites people. The experience of sharing a cup with friends, or that momentary feeling of steamy relief with the sip of a chamomile blend when you’re sick or a bedtime ritual that soothingly lulls you into slumber. It also comes with other healing and beauty benefits that Continue Reading →
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Tanya Sitton, writer


