Seasonal Blogroll: Ramp Recipes

An early spring produce cult-fave with the foodies, ramps have been popping up all over the food blogosphere. The wild leek, a member of the allium family, tastes like a cross between garlic and onion and is snatched up at farmers markets by cooks craving fresh veggies after a long winter.

I combed food blogs for the best ramp recipes so you didn’t have to. Check them out after the jump…

• » See also: Real Road Food: Eat Green and Healthy While Traveling (Roti Recipe Included)
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Serious Eats went ramp wild, with a pickled ramp recipe, a ramp compound butter, and ramps with linguine.

Our Kitchen Sink has a yummy ramp white pizza recipe.

Food In Mouth makes a ramp risotto.

The Green Fork’s got tons of information on ramps, plus a ramp and potato gratin.

Food Junta whips up spaghetti with ramps, as does Tigers & Strawberries.

No Recipes freehands bacon, ramps and nuts.

Anyone here utilized ramps yet? What’s your favorite preparation?

photo credit: randomduck

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