Vegetarian + Vegan Issues 'Forks Over Knives' Launches Vegan Meal Delivery Service

Published on October 16th, 2015 | by Jill Ettinger


‘Forks Over Knives’ Launches Vegan Meal Delivery Service

'Forks Over Knives' Launches Vegan Meal Delivery Service

“Forks Over Knives,” the influential 2011 film that inspired a food revolution, eventually led to its own “Forks Over Knives” diet plan–a plant-based, whole foods approach to nutrition. And now, the organization has launched its own meal delivery service called Forks Fresh Meals.

“More than anything, we want people to be healthy and happy,” Brian Wendel, president and founder of “Forks Over Knives” told Latest Vegan News. “We often hear how finding great-tasting, healthy food is often challenging to come by for people, especially those with busy schedules. We created Forks Fresh Meals to serve as a way to make a whole-food, plant-based lifestyle easy, delicious, and super-convenient. Having this service allows us to bring a healthier lifestyle to a greater number of people.”

The brand is joining the growing plant-based meal delivery service trend. Beyoncé and Jay Z recently partnered with their vegan chef, Marco Borges, on 22 Days, a vegan meal delivery service named after the 22-day vegan diet program Beyoncé credits for her 60-pound weight loss and overall improved health.

Developed by FOK’s culinary project director and chef, Darshana Thacker, Fork Fresh Meals’ menu favors seasonal and regionally available items and includes meals such as “garlic hash browns with kale; corn and black bean cakes; three bean chili; Tex-mex casserole; cranberry orange pumpkin muffins,” reports Latest Vegan News.

“Our talented on-site chef Chris Allen prepares the meals and makes sure every dish tastes great and travels well,” adds Wendel.

Fork Fresh Meals builds upon the “Forks Over Knives” diet approach to whole, plant-based foods and is available for immediate delivery in the Northeast and Mid-Atlantic regions. Customers can choose from plans offering 5, 10, or 15 meals per week.

“We are working to expand the delivery range of our Philadelphia facility to cover more of the east coast and Mid-Atlantic states,” says Wendel. “We anticipate a west coast operation shortly after the new year.”


Keep up with the latest sustainable food news by signing up for our free newsletter. CLICK HERE to sign up!

Tags: , ,

About the Author

Jill Ettinger is co-director of Eat Drink Better. She is the senior editor at and A focus on food, herbs, wellness and world cultural expressions, Jill explores what our shifting food, healing systems and creative landscapes will look, sound and taste like in the future. Stay in touch on Twitter @jillettinger and .

Comments are closed.

Back to Top ↑
  • Support our Site!

  • Advertisement

  • Let’s Connect!

  • Advertisement

  • Popular Posts & Pages

    Whether you are looking to completely give up animal products or just want to try eating vegan some of the time, we want to support you! Below, you’ll find articles answering some common questions about vegan cooking and nutrition. If you don’t see your question answered below, please get in touch with us! We are happy to investigate for you!

    Find out what's in season now, plus get plenty of recipe inspiration to help you make the most of every season's beautiful, local fare.

    I love infographics. When I came across this one about what, how, and when to plant vegetables, I thought I’d share. Keep reading after the pic for a few of my own lessons learned.

    Top Sustainable Food Jobs of the Week.

    Looking for an all vegan grocery store? Even if you’re not lucky enough to have one in your town, there are lots of online options for vegan grocery shopping.

  • Advertisement

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.