Better back to the start

Published on March 6th, 2014 | by Jennifer Kaplan

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Chipotle Promotes Sustainable Food in “Back to The Start” Video

Chipotle's Sustainable Food Video

Thank you @johannaCAD who via Twitter pointed me to Chipotle’s awesome video Back to The Start video as an addition to the list of Top 10 Green Marketing Campaigns.

Its rare to see a big company promote sustainable food systems.  Even rarer to see them do it in an engaging and accessible way.  But, that’s what Chipotle has done with its short film Back to The Start. The film starts with country music legend Willie Nelson’s rendition of Coldplay’s haunting classic ‘The Scientist’ and makes use of awesome animation to draw the viewer in. Made in 2011, Back To The Start depicts the life of a farmer as he slowly turns his family farm into an industrial animal factory before seeing the errors of his ways and opting for a more sustainable future. Both the film and the soundtrack were commissioned by Chipotle to emphasize the importance of developing a sustainable food system and it has been viewed more than 8.2 million times on YouTube.

The film benefits The Chipotle Cultivate Foundation which is committed to creating a more sustainable and healthful food supply and to raising awareness concerning food issues. Over the last several years, Chipotle has contributed more than $2 million to help fund initiatives that support sustainable agriculture, family farming, culinary education, and innovation that promotes better food. The Chipotle Cultivate Foundation is a non-profit organization established by Chipotle Mexican Grill to continue and strengthen its philanthropic efforts.

Over the years, Chipotle Mexican Grill has made significant contributions to help fund initiatives that support sustainable agriculture, family farming, culinary education, and innovation that promotes better food. This has included such beneficiaries as Jamie Oliver’s Food Revolution, The Lunch Box, The Nature Conservancy, Niman Ranch Scholarship, Culinary Institute of America, The Land Institute, Veggie U, and FamilyFarmed.org. Their grant making focuses on supporting family farms who are committed to sustainable farming practices, organizations that are working to develop an affordable, sustainable pasture-based system of animal production, and organizations promoting better food through innovation or education.



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About the Author

Jennifer Kaplan writes regularly about sustainable food and wine, the intersection of food and marketing and food politics for EatDrinkBetter.com and is the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She was been named one of The 16 Women You Must Follow on Twitter for Green Business. She has four kids, a dog, a hamster and an MBA - find her on .



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