Recipes Chocolate Pie

Published on January 19th, 2014 | by Mary Gerush


You Need To Make This Rich, Sweet, Dark Chocolate Pie


Chocolate Pie


Growing up, I didn’t have birthday cakes. Instead, my mom baked my favorite dessert on the planet — she made me Chocolate Pies.

But these were no ordinary chocolate pies. They were made from a recipe passed down through the Kollenberg family. Rich, thick, dark chocolate filling rests beneath a cloud-like layer of sweet meringue. I can picture those pies with their toasty peaks accented by birthday candles waiting for me to make a wish.

Today is my birthday. So in honor of my family and all the chocolate pies my mom has made for me over the years, I’ll be making my own today. I thought I’d share the recipe.

Mom — thanks for all those birthday pies. Love you!

Kollenberg Cocoa Pie


  • 1/2 cup cocoa
  • 1-1/2 cups + 6 tablespoons sugar
  • 1/4 cup cornstarch
  • 3/4 teaspoon salt
  • 3 eggs, separated
  • 2 teaspoons vanilla
  • 2 cups milk
  • 1 baked pie crust


Preheat oven to 400°. Mix and sift cocoa, sugar, cornstarch, and salt. Add unbeaten egg yolks with milk and stir well. Cook in double boiler until thick, stirring constantly. Remove from fire. Add vanilla. Pour into baked pie crust. Cover with meringue made from beating egg whites until stiff and then adding 6 tablespoons of sugar. Bake 8 to 10 minutes or until meringue is lightly browned.

Happy birthday to me! What’s your go-to birthday dessert?

Image Credit: Mary Gerush

Keep up with the latest sustainable food news by signing up for our free newsletter. CLICK HERE to sign up!

Tags: , , , , , , , , , ,

About the Author

Hi all! I'm Mary Gerush - a recovering corporate worker bee turned good-farm-real-food advocate and writer who wants to help people understand what they're eating. I tend a tiny urban farm in Dallas, TX, and hope to scale up one day soon. Omnivore through-and-through, there's not much I love to eat more than a butter-basted grass fed steak fresh from a searing hot cast iron skillet. Follow me on , , and !

3 Responses to You Need To Make This Rich, Sweet, Dark Chocolate Pie

  1. Ann says:

    I can vouch for this recipe–it’s fantastic! Happy, Happy Birthday, Mary!

  2. Mary Gerush says:

    Thanks Ann! You won’t be surprised when I tell you it was chocolate pie soup. But it was dee-li-shus!

Back to Top ↑
  • Advertisements

  • Popular Posts

    Over-the-counter drugs might alleviate your allergy symptoms, but the side effects can be the pits. Try these food-based natural remedies for seasonal allergies instead!

    I love infographics. When I came across this one about what, how, and when to plant vegetables, I thought I’d share. Keep reading after the pic for a few of my own lessons learned.

    Herbal homemade soda is quite simple actually. Almost any herb can be used, and this lavender and lemon combination is cooling and refreshing!

    Do You Think Cilantro Tastes Like Soap? Here’s why.

    Putting a healthy meal together can be difficult on a busy weeknight. These quick, easy, healthy meals make even weeknight cooking a breeze.

    Looking for an all vegan grocery store? Even if you’re not lucky enough to have one in your town, there are lots of online options for vegan grocery shopping.

  • Advertisements

  • Search the IM Network

  • The content produced by this site is for entertainment purposes only. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.