Food Waste Stop Wasting Food

Published on October 13th, 2013 | by Mary Gerush

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21 Frightening Food Waste Facts [Infographic]

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Stop Wasting FoodWe’ve written a lot about food waste recently, and the facts are staggering. This infographic from A-Z Solutions lays out the frightening facts about our food waste. Shocking! I learned a few new stats, including the fact that since 1974, our per capita waste has increased by 50%. Wow. And would you have guessed that meat is the most wasted food, making up 33% of the average American’s food waste? I would’ve thought fruits and veggies or dairy products. But no — it’s meat, followed by seafood at 25%, vegetables at 20%, grains at 18%, diary products at 17%, and fruit at 15%. Very interesting indeed.

This is not the first time we’ve written about a wicked good infographic from A-Z Solutions. (They’re the folks that published the fantastic comparison of factory versus sustainable farming.) Their team helps businesses develop effective, sustainable, socially responsible logistics solutions. It promotes conscious capitalism, social responsibility, and nutritional transparency — which is described on the A-Z Solutions web site as “an approach of providing nutrition information which allows you to select from various food options to help you change the way you eat.” Since you read this blog, that’s obviously something you care about too. Thanks for joining us.

21 Shocking Facts About Food Waste

Did you learn something new? 

Infographic Credit: A-Z Solutions

Image Credit: Stop Wasting Food via Shutterstock

 


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About the Author

An accomplished environmental and food author, you can find Mary Gerush on !



12 Responses to 21 Frightening Food Waste Facts [Infographic]

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  10. Rod Averbuch says:

    The large amount of fresh food waste is a lose-lose situation for the environment, retailers and the struggling families in today’s tough economy. The excess inventory of perishable food items close to their expiration in supermarkets causes waste.
    Why not let the consumer perform the perishables rotation in the supermarket by offering him purchasing incentives for perishables approaching their expiration dates?
    There is a new GS1 DataBar global standard that enables an automatic incentive offering application for fresh food close to its expiration.
    The EndGroceryWaste application, which is based on GS1 DataBar standard, encourages efficient consumer shopping behavior that maximizes grocery retailer revenue and makes fresh food affordable for all families while effectively reducing the global carbon footprint. You can look this application up at EndGroceryWaste site.

    Rod,
    Chicago, IL

  11. Pingback: Infographic: 21 Shocking Facts About Food Waste In The US | Prepper Podcast Radio Network

  12. AEM says:

    These statistics are shocking and I seriously don’t get this–maybe I’m just a cheapskate but I can’t stand throwing away food. It’s money down the drain.

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