Published on July 19th, 2013 | by Reader Recipe1
Reader Recipe: Tofu Coconut Curry
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The flavor of this meatless tofu coconut curry becomes even more pronounced as the dish sits, and the flavors blend well together to create a satisfying dish.
Tofu Coconut Curry
- ¾ C garbanzo beans
- 3 oz tofu
- 1 bell pepper, chopped
- ¼ large onion, chopped
- /2 tsp coconut oil
- ½ C coconut milk
- Curry powder
- Dried basil
- Combine coconut milk. curry powder, and dried basil in a medium saucepan and bring to a boil.
- Add garbanzo beans and tofu and reduce heat to a simmer.
- In a separate pan, stir fry bell pepper and onion in coconut oil until tender.
- Add vegetable to curry mixture and continue to let simmer for 1-2 hours.