Eat Local Rice Terraces

Published on April 27th, 2013 | by Mary Gerush

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Be Inspired by a Short Video on Traditional, Sustainable Food

Rice Terraces

On this or another crazy-busy day, I hope you will take a break for five minutes to watch an inspired video about traditional, sustainable farming in the incredible rice terraces of Yuanyang, China. The Hani people have been cultivating this land, surrounded by mountains and trees they revere, for more than 1,300 years.

This is but one of many short films from The Perennial Plate — an online documentary series filmed and edited by Daniel Klein and Mirra Fine. I adore their work, and I think you will too — let me know if you think this was five minutes well spent.

[vimeo 53600195 w=500 h=281]

Where the Water Settles from The Perennial Plate on Vimeo.






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About the Author

Hi all! I'm Mary Gerush - a recovering corporate worker bee turned good-farm-real-food advocate and writer who wants to help people understand what they're eating. I tend a tiny urban farm in Dallas, TX, and hope to scale up one day soon. Omnivore through-and-through, there's not much I love to eat more than a butter-basted grass fed steak fresh from a searing hot cast iron skillet. Follow me on , , and !



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