Food Industry 2013-02-25-Screenshot20130225at5.08.05PM

Published on February 26th, 2013 | by Jennifer Kaplan

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Kellogg’s, General Mills Among Oxfam’s Top 10 Food Bullies

2013-02-25-Screenshot20130225at5.08.05PM

A new Oxfam campaign published today, Behind the Brands: Food Companies Scorecard, ranks social policies of food and beverage companies and things aren’t looking good for the top 10 food companies as evidenced by the headline: Ten biggest food and beverage companies failing millions of people who grow their ingredients

According to Oxfam, the “Big 10” food and beverage companies – that together make $1 billion-a-day – are failing millions of people in developing countries who supply land, labor, water and commodities needed to make their products. Behind the Brands – part of Oxfam’s GROW campaign to fix the broken food system – for the first time ranks the agricultural policies, public commitments and supply chain oversight of Associated British Foods (ABF), Coca Cola, Danone, General Mills, Kellogg’s, Mars, Mondelez, Nestlé, Pepsico and Unilever.

Said Jeremy Hobbs, Executive Director for Oxfam International:

“Some companies recognize the business case for sustainability and have made important commitments that deserve praise. But none of the ten biggest food and beverage companies are moving fast enough to turn around a 100-year legacy of relying on cheap land and labor to make mass products at huge profits, with unacceptably high social and environmental costs. No company emerges with a good overall score. Across the board all ten companies need to do much more.”

Oxfam rated the companies on their policies and commitments towards the sourcing of agricultural commodities from developing countries. The Scorecard looks at seven themes, weighing each theme equally: how they ensure the rights of the workers and farmers who grow their ingredients, how they protect women’s rights, management of land and water use, climate change and the transparency of their supply chains, policies and operations. It did not review other important policies such as those dealing with nutrition, tax and waste, for example.

Associated British Foods (ABF), ranked the lowest of the “Big 10″ earned “very poor” or “poor” scores for land, women, farmers, water and climate. Kellogg’s, ranked second lowest, earned “very poor” or “poor” scores for land, women, workers, climate and farmers.  In contrast, the highest ranked company, Nestle, did not receive any “very poor” or “poor” scores. The ratings scale shows a range of scores from 0-1 = “very poor” to 8-10 = “good”.

You can read more about the Behind the Brands: Food Companies Scorecard on the Oxfam website.





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About the Author

is a former marketing consultant who decided, at the age of fifty, to turn her hand to creative non-fiction. Jennifer continues to write about sustainable food and wine, the intersection of food and marketing and food politics for EatDrinkBetter.com and is the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She was been named one of The 16 Women You Must Follow on Twitter for Green Business. She has four kids, a dog, a hamster and an MBA - find her on and .



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