Published on November 5th, 2012 | by Heather Carr133
Freshtech Automatic Jam and Jelly Maker Review and Giveaway
It’s so much fun to create your own jams and jellies and share them with friends and family. While it’s not an especially difficult process, the Freshtech Automatic Jam and Jelly Maker makes it even easier.
The Freshtech Jelly Maker is basically a pot with lid and a stirrer, set on top of an electric base. The base has a default timer for jams and jellies and it can also be programmed, if you have a recipe that needs more or less time than the default. The pot, stirrer, and lid are all dishwasher safe and come clean easily.
The Freshtech cooks the jam or jelly at just the right temperature, stirring it the whole time and freeing you up to do other things around the kitchen. You can’t just pour in the ingredients and walk away, though. Gentle beeps from the machine let you know when it’s time to add the sugar and when it’s done and you’ll need to be in the same room to hear the beeps.
Each batch in the Freshtech Automatic Jam and Jelly Maker is about four or five half-pint jars. Thirty-two recipes for the Freshtech are online on Ball’s site. A booklet that comes with the machine includes several recipes. Each recipe has a traditional version and a low-sugar option. The booklet also includes instructions for preserving the jams and jellies.
The entire prize package includes the Freshtech Automatic Jam and Jelly Maker along with a signed copy of the Ball Complete Book of Home Preserving, a decorative Gallon jar, a bottle of Ball Classic Pectin, 5 cases of Ball canning jars, a Ball collapsible funnel and Ball dissolvable labels. To win, just comment below and let us know what kind of jam or jelly you would make with the Freshtech.
For additional entries, do one or more of the following. Remember to leave a separate comment for each thing, so that all of your entries get counted.
- Leave a comment about your favorite jam or jelly.
- Follow Eat Drink Better on Facebook, Twitter, or Pinterest. If you already follow us, that counts, too. Just let us know in a comment.
- Sign up for the Eat Drink Better weekly newsletter.
The contest is only open to people with continental U.S. addresses.
Get your entries in by 5:00 p.m., Central time Sunday, November 11. We’ll announce the winner next Monday, November 12.
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