Agri-business News cornfield

Published on March 16th, 2012 | by Tanya Sitton

0

USDA Plans Expedited Approval of ‘Stacked Resistance’ GM Crops

Email this to someoneShare on FacebookShare on Google+Pin on PinterestShare on RedditShare on TumblrTweet about this on Twitter

cornfieldThe USDA recently announced plans to speed up approval of stacked resistance GM crops, guaranteeing bigger and better new problem weeds sooner rather than later. Thanks, USDA!

Superweeds now run amok in Roundup Ready fields, due to the completely predictable emergence of glyphosate resistance in pest plants.

Last month brought news of the latest demented biotech brain-child, stacked resistance GE crops. In a move that would simply escalate the exact same problem created by Roundup Ready GE products, Monsanto and Dow hope to market seeds with resistance to both Roundup and Agent Orange chemical 2,4-D.

Bursting with eagerness to make life as easy as possible for its corporate sponsors, the USDA recently announced a plan to cut approval time in half for stacked resistance GE crops. Under the new guidelines, these could be approved for use in 13-16 months instead of 3 years.

Proposed changes would also include moving the public comment phase to the beginning of the approval process — conveniently placing a time barrier between the voicing of consumer concerns and the (seemingly inevitable) approval of the biotechnology products warranting those concerns.

According to Business Week,

The move to speed biotech approvals comes as seed-makers develop new technologies aimed at slowing the spread of so- called superweeds that are no longer killed by Monsanto’s Roundup herbicide. Half of the 12 plants designated for faster review by the USDA are herbicide-tolerant crops made by Monsanto, Dow, DuPont Co., Bayer AG (BAYN) and BASF AG.

But don’t worry! Monsanto and Dow are sure that weeds would never ever EVER develop resistance to both Roundup and 2,4-D!

Of course, as NPR points out, less than ten years ago Monsanto said the very same thing about the now-rampant Roundup-resistant superweeds:

In 1993, when Monsanto asked the U.S. Department of Agriculture to approve Roundup-tolerant soybeans, it dispensed with the issue of potential resistant weeds in two modest paragraphs. It told the agency that “glyphosate is considered to be a herbicide with low risk for weed resistance.”

The company also wrote that several university scientists agreed “that it is highly unlikely that weed resistance to glyphosate will become a problem as a result of the commercialization of glyphosate-tolerant soybeans.”

Oops. Since then, resistance to glyphosate has emerged in 20 different weed species.

Monsanto and Dow will make a lot of bucks off the new stacked resistance GM seeds, but they won’t solve the underlying problem — indeed, in terms of health impacts, environmental problems, and herbicide resistant weeds, the problems will almost surely worsen upon implementation of the new GM  ‘solution.’

And now, under new USDA guidelines, it can get worse faster.

Condensed recap of events to date:

  • USDA approves Monsanto’s Roundup Ready GE products, blithely dismissing concerns regarding potential emergence of Roundup-resistant weeds.
  • Agricultural use of glyphosate-based herbicide (Roundup) skyrockets.
  • Biotechnology companies make tons of dough, selling glyphosate resistant seeds and their chemical accessories.
  • Roundup resistant superweeds emerge to torment farmers and continually escalate herbicide use.
  • Biotechnology industry says, ‘Wow, that was awesome! Let’s do it again, only BIGGER!’
  • USDA says ‘Great idea, guys, we’ll hurry it along for you!’

Ta-da! That’s the USDA ‘regulatory system’ at work! Don’t you just feel proud?

Bill Freese of the Center for Food Safety calls it a rubber-stamp approach. “A real regulatory system will occasionally reject something,” he says.

Instead the USDA is clearly chomping at the bit to approve the biotech industry’s latest bad idea.

Image credit: Creative Commons photo by Lars Ploughmann.

 

 

Keep up with the latest sustainable food news by signing up for our free newsletter. CLICK HERE to sign up!




Get social!
Use the buttons to connect with EDB on some of your favorite social networks!

Tags: , , , , ,


About the Author

is an ecovore, veganist, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, nutrition, and healthy living - find her on .



Comments are closed.

Back to Top ↑