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Tanya Sitton
Tanya Sitton is an ecovore, veganist, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. M.S. in a health profession, with strong interests in biology, nutrition, and healthy living.
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That gravy looks aseowme. I’ve been using gf bisquick in all sorts of baked goods but I had no idea you could use it for gravy. I’ve been using cornstarch. I’ll have to try this out next time.