Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
You decide to skip those cookies and go for some holiday beverages this season. Sadly, that leads to an inability to snap the button on your pants come January. This is the world of calorie-laden beverages, and here are a few that should be on top of the naughty list.
If drinking raw eggs this holiday season doesn’t sound appetizing to you, then try this holiday drink recipe for VegNog.
Last week, Rep. Kucinich submitted three bills regarding genetically engineered crops and animals. Now, we just have to make sure those bills become law.
Written by the co-founder of Saveur and editorial director of The Daily Meal.com, Coleman Andrews, Country Cooking of Italy, is one of the most beautiful and locally focused cookbooks I’ve ever seen. Just in time for the holidays too.
If you’re battling liver cancer, following a careful diet plan is probably unappealing. It’s common to experience a significant loss of appetite while battling liver cancer, both from the disease itself and the treatments associated with it. But eating nutritious foods, and ensuring that you’re eating enough of them, is an important part of keeping your body as strong and healthy as possible.
Typically they would be deep fried, but it’s not the healthiest way and not all of us have any easy way to deep fry things. Here is a suggestion for baking some. Use them to spice up your next soup or dish, or as a snack. You can also try it with other root vegetables like parsnips or sweet potatoes.
The Genetically Engineered Technology Farmer Protection Act establishes a set of farmers’ rights in regards to genetically engineered organisms and the business practices of biotech companies.
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
