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The Genetically Engineered Safety Act puts some limits on the use of human food crops and animal feed as genetically engineered pharmaceutical and industrial crops.
Continue Reading →Who isn’t happy making and eating tacos? Taco night at home can be so much fun with all the add-ins and fixings you can add for your own tacos. Try this vegan taco recipe for a healthy and nutritious dinner.
Continue Reading →Join The Healthy Voyager in a Holiday Cook-A-Long Around The World Celebrating The Launch of The Healthy Voyager’s Global Kitchen Cookbook. Cook along with the Week 1 recipes right here!
Continue Reading →The National Organic Standards Board voted to improve the living standards for egg-laying hens. It’s not law yet, but it’s a start.
Continue Reading →Yesterday, The New York Times touted canned wines as the next hot trend in wine packaging. And don’t be surprised when winemakers start touting their canned wines as the new sustainable packaging of the future.
Continue Reading →While struggling today a bit on what to make for a Christmas party tomorrow night, I had a small light bulb go on in my head. I really wanted to make stuffed peppers, but they are too big for something like a potluck Christmas dinner, so I made them bitesized.
Continue Reading →Listen, laugh & learn with the Green Divas (and Green Dude Scott) anytime – Podcast here!
Fun to be back in the studio with a full crew. We had a lot of lively discussion about personal care today starting with our report from Green [...]
Continue Reading →GMO giant Bayer CropScience has announced they will research drought resistant varieties of wheat without the use of genetic modification.
Continue Reading →Meet Our Team!
Becky Striepe, site director
Heather Carr, writer
Jennifer Kaplan, writer
Jessi Stafford, writer
Patricia Larenas, writer
Tanya Sitton, writer


