Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
My simplified 5 step version of this Meyer Lemon marmalade recipe is less work than the original recipe and was easy to make on the first try. If you love lemons you’ll enjoy this lemony-sweet marmalade, and besides spreading it on toast it can be used in baking to flavor muffins or bread, or as a topping for pancakes.
If you are a vegetarian, you know how frustrating it can be to find a good meal out in a new city. It’s doubly annoying if you are vegan or strictly gluten free! In Portland, Maine, never fear. This city is teeming with accommodating eateries that will pay special attention to your every dietary need.
It’s Christmas eve! What better time to whip up some tasty, vegan baked goodies?
Welcome to Week 3 of The Healthy Voyager’s Global Kitchen Holiday Cook-A-Long Contest!
This week we will be featuring recipes from the following Healthy Voyager’s Global Kitchen chapters on: Germany, Africa, Thailand and Vietnam, Russia, Spain, and the USA.
OK, I know that avocados aren’t exactly in season, but this recipe sounded too good to not mention. It is from this great vegan cookbook, Big Vegan. You can read more about Big Vegan here, and check out another free recipe from it here. Ingredients 1 3/4 cup / 255 g all-purpose flour 2 tsp lime zest [...]
This quiz considers many aspects of your life, including nutrition, eating patterns, food shopping and preparation preferences, and supplementation habits in order to gauge the likelihood that you are sufficient in your life-enhancing essential vitamins and minerals. Answer the following 5 statements as honestly as you can.
I just received an action alert from the Organic Consumers Association (OCA), and it turns out that Monsanto Roundup, the fertilizer linked to plant diseases and superweeds, is up for a “registration review.”
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
