Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
It’s long been understood that precipitation changes from global warming (i.e. droughts and floods) pose major crop problems. However, what has not been so widely discussed up to now is how much heat, itself, could cause considerable crop problems. Crops scientists are now finding, though, that this is a major problem.. already.
The crisp fall weather has me in the mood for hot chili. Try out this quick recipe if you’re in need of a chili fix.
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!
The Food Stamp Challenge is intended to call attention to the difficulties of finding enough food in this economy. Forty-nine million Americans are food-insecure. Could you eat for $31.50 a week?
Folks who know me well know that I am crazy for kale! It’s my favorite vegetable, and I’m even growing kale in my fall garden. So, when the folks at Brad’s Raw Foods contacted me about sampling their raw kale chips, I jumped at the chance.
Taking a guided tour through the fort, going to the oldest school house and visiting the fountain of youth can whip up a mean appetite. St. Augustine offers up a variety of sightseeing tours but where can a vegan foodie chow in an old timey town? I’ll tell ya!
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
