
Its two weeks until Thanksgiving and do you know which wines to serve? Wondering how to pair wine with the myriad of diverse flavors on your table? I talked with a bunch of experts about what wine to choose for your Thanksgiving feast.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

Halloween has passed, so it’s time to take the scary skeletons off the garage door, polish off those vegan pumpkin pies, and get ready for some vegan Thanksgiving goodness.
Just like any other holiday, Thanksgiving has many dishes that can be turned into vegan delicacies by using a little cruelty-free magic.

Originally planted in 1971, the cool, marine-influenced Sierra Madre Vineyard in the Santa Maria Valley AVA produces Pinot Noir and Chardonnay fruit from its sustainably-managed, well-drained, low-yielding vineyards. The Sierra Madre Vineyard recently achieved Sustainability In Practice (SIP) Certification, a program that certifies wines produced from grapes grown with sustainable vineyard management practices. I’m a [...]

Pomegranate seeds are delicious. They are also incredibly good for you and have been linked various health benefits (sometimes falsely), as well as increasing libido.
If you’ve never tried one these curious fruits, it’s worth picking one up at the stores to give it a go, but getting at the seeds can be a bit tricky. The juice of the seeds show no relent for staining fingers and clothing and anything else. I was going to write about my trick for removing the seeds, but this youtube video does a better job than I can do in writing.

Listen, laugh & learn with the Green Divas (and Green Dude Scott) anytime – Podcast here! Was fun to have the full crew back together in the studio this week. A lot of lively discussions, including GD Lisa’s Take Two segment on DIY natural hair coloring ideas right out of your kitchen cabinet! Red highlights: [...]

The BBC World Challenge looks for small businesses or projects from around the world that show enterprise and innovation at a grassroots level. The competition is down to its last few days and twelve finalists. Social entrepreneurs with an environmentally sustainable business model and that increase investment in the local community can win a first [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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