
Through the Wines that Care program, Emily Wines creates partnerships with winemakers with a particular dedication to the earth and/or their local communities.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

According to a study done by Food Safety News, three-quarters of the honey sold in the US is not proper honey. What this means is that the honey sold is missing pollen. This is a product of ultra-filtering the honey, which is unnecessary, reduces nutrition and is only used to obfuscate the source of the [...]

I’ve been wanting to share this chart for nearly a month — it is so accurate. People with little experience of veganism or vegans (or vegetarians, for that matter) often think eating vegan entails eating just a few foods (grass, tofu, and granola, for example). However, a vegan diet can be, and often is, extremely [...]

This vegan sweet potato soup is really tasty and simple and is jam-packed with nutrients. Starting with a base of sweet potato and onion, you can really boost the nutritional value of this healthy vegan recipe by adding zucchini, kale and fresh ginger. For those of you wondering how to get more healthy greens like kale past picky palates, this pureed soup is the perfect way to do that. Indian spices really pop with sweet potatoes for a delicious and comforting fall meal.

This is one of the best talks on veganism I’ve ever watched (and I was raised vegetarian). The doctor, Dr. Neal Barnard, has a great sense of humor and an obviously extensive range and depth of knowledge on the topic. He doesn’t focus on animal cruelty, but, frankly, that’s not the best selling point for [...]
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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