Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
As promised, here are some more delicious vegan Seattle secrets! Whether you are taking a leisurely city sightseeing tour or just passin’ through on a west coast tour, these tasty hot spots are a must visit, regardless of your time in town. Ok, at least make time for a few of these because you’ll be glad you did!
This year we have some vegan guests coming to our Thanksgiving meal so I was thrilled to find this festive and hearty recipe from Big Vegan the beautiful, new cookbook from Robin Asbell.
Heather posted yesterday about Congress deciding that pizza now counts as a vegetable. Of course, this doesn’t pass what Marion Nestle calls “the laugh test” for most adults, but what do school-aged kids think about the new school lunch rules? And what’s so bad about pizza counting as a vegetable anyway?
I don’t even like coconut, but I love coconut curry. It’s warm, comforting and filling. Plus, coconut (and curry) have many health benefits.
Make your favorite mashed potato dish without butter or regular milk with some easy and practical substitutions–use a vegan milk and margarine or olive oil instead!
Battling the winter ick? Tomato tea might be just the thing to set you right!
It was a close call. Schoolchildren almost had access to more nutritious school lunches, but Congress put a stop to that.
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
