
Prepared using wholesome and all-natural ingredients, these vegan recipes will provide your kids with the nutrition they need and the taste they desire.
Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle

We know how to make sustainable food choices, but what about our coffee? Yes, even healthy eco-minded people drink coffee in moderation. The first thing to consider is where your coffee comes from.
According to the Rainforest Alliance, 25 million people depend on coffee crops for their living and coffee farming covers over 30 million acres. That’s a lot of coffee. We know how to make green choices for our home, and our environment but what about our coffee? Yes, even healthy eco-minded people drink coffee in moderation.

The total dollars for local food sales are much bigger than expected- a whopping $4.8 billion in 2008, and almost double that number is predicted for 2010 according to a U.S. Department of Agriculture (USDA) report. And even though the percentage of local food sales are small when compared to total food sales nationally, they are significant for their impact at the local level.

The folks at Ethical Ocean shared an infographic with us breaking down the trouble with typical Thanksgiving turkeys. If you haven’t made it to the store yet, there’s still time to vote against these practices with your pocketbook! It’s a little bit hard to read at this size, but you can click on the photo to view a full-sized image that’s much easier on the eyes.
Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
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