From the monthly archives: November 2011
Tonight, I had one (or two or three) rather delicious cocktails. My favorite was called the stimulant and looked quite easy to make, and tasted great…a nice change from boring old cocktails.
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Listen, laugh & learn with the Green Divas (and Green Dude Scott) anytime – Podcast here!
Lots of pumpking talk and GD Lisa wrote a companion post on 3 Yummy Ways to Eat Your Halloween Pumpkin. The Sleeping Naked is [...]
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I think for anyone following food issues, especially food policy, knows that the same financial-political system that makes some people absurdly rich and many others poorer and poorer also makes our food less and less safe, decreases our food security, and result in a Big Ag system that hurts most to benefit a few fat cats.
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While our ancestors only consumed regional and seasonal food, the modern-day, mass availability of produce imported from all over the world means we can eat mango and kiwi year-round. This access to diverse foods is certainly a luxury, however, we also can’t forget why it’s important to stick to our roots – literally.
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