Stay ahead of winter’s game by starting an indoor garden this winter. Growing your own supply of healthy, eco-friendly and sustainable foods will save you money and be kind to your body at the same time.
Really Don’t Understand Lab Grown Meat
November 30, 2011 By 2 Comments
We’ve discussed lab meat here before. It is weird, creepy, and probably unnecessary for most situations…and it’s really expensive.
Slow Wine Gifts Under $40
November 30, 2011 By 2 Comments
This holiday season I’m hoping to keep things slow, and I have my eye on a number of hand-crafted wine gifts – slow wine gifts – all under 40 clams.
Puppy Meat vs Pork, What’s the Difference?
November 29, 2011 By Leave a Comment
A British celebrity chef, Hugh Fearnley-Whittingstall, has said what many of us vegetarians are not often courageous enough (or blunt enough) to say — what’s the difference between eating pork and eating puppies? Last I heard, dogs and pigs had about the same intelligence. So, why do we freak out about the idea of eating [...]
Yummy and Healthy Apple Cider and Banana Nut Bread
November 29, 2011 By Leave a Comment
Vegan Gingerbread Cookie Recipe
November 29, 2011 By 1 Comment
One of my favorite treats (especially through the holidays) is gingerbread cookies, and I’ve gone through a lot of experimentation to come up with the best vegan gingerbread recipe. It creates the perfect texture for cutouts or houses. You can even make them into gingerbread ornaments for your tree…
Corporate Giants Bringing Diabetes, Heart Disease, Obesity to Developing World
November 28, 2011 By Leave a Comment
The wonderful potential of corporate globalization. Rich corporations that have compromised the health of people living in rich countries can now do so in the developing world, as well. “Diabetes, obesity and heart disease rates are soaring in developing countries, as multinationals find new ways of selling processed food to the poor,” the Guardian reports. [...]
