From the monthly archives: November 2011
Stay ahead of winter’s game by starting an indoor garden this winter. Growing your own supply of healthy, eco-friendly and sustainable foods will save you money and be kind to your body at the same time.
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We’ve discussed lab meat here before. It is weird, creepy, and probably unnecessary for most situations…and it’s really expensive.
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This holiday season I’m hoping to keep things slow, and I have my eye on a number of hand-crafted wine gifts – slow wine gifts – all under 40 clams.
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A British celebrity chef, Hugh Fearnley-Whittingstall, has said what many of us vegetarians are not often courageous enough (or blunt enough) to say — what’s the difference between eating pork and eating puppies? Last I heard, dogs and pigs had about the same intelligence. So, why do we freak out about the idea [...]
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Hot apple cider is a great wintertime drink and goes perfectly with popcorn, cookies, or banana nut bread. The following recipes are good for making up to four quarts of apple cider and a loaf of banana nut bread to go with the cider.
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One of my favorite treats (especially through the holidays) is gingerbread cookies, and I’ve gone through a lot of experimentation to come up with the best vegan gingerbread recipe. It creates the perfect texture for cutouts or houses. You can even make them into gingerbread ornaments for your tree…
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The wonderful potential of corporate globalization. Rich corporations that have compromised the health of people living in rich countries can now do so in the developing world, as well.
“Diabetes, obesity and heart disease rates are soaring in developing countries, as multinationals find new ways of selling processed food to the poor,” Continue Reading →
The Tipsy Vegan by John Schlimm contains seventy-five tasty recipes using liquors, liqueurs, wine, and beer.
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