“…scientists haven’t finished distilling the secrets of good health that have been hidden in natural products such as red wine.”
Dancing for Homemade Applesauce!
October 14, 2011 By
Homemade Applesauce is so easy to make, makes the house smell great, tastes delicious and, yes, makes me do the “Happy Dance” every time I eat it!
Toffee Apples
October 14, 2011 By
Toffee apples, or candy apples, are fun and simple to make. Here’s a simple recipe to try just in time for the Halloween season.
Monsanto’s Broccoli (and other business endeavors)
October 13, 2011 By
Some broccoli has iron, some has irony…What do you guys think about the new Beneforte “superbroccoli?”
Roasted Broccoli with Pine Nuts
October 13, 2011 By
Need a new way to prepare broccoli? Try this nutty recipe that takes less than 30 minutes.
GMOs in Natural Breakfast Cereals
October 13, 2011 By
GMOs are found in many breakfast cereals labeled “natural”, including popular brands like Barbara’s, Kashi, and Mother’s.
The Cornucopia Institute tested a wide variety of breakfast cereals for genetically engineered ingredients. What they found is surprising. Even long-time respected natural brands contain 25%-100% GMOs.
My Favorite Leftover Wine Recipe
October 12, 2011 By
If you’re like me you are constantly ending up with leftover wine. Since I am loathe to pour my leftover wine down the drain, the bottles tend to accumulate. Here are some tips for using leftover wine and a fabulous recipe for Zinfandel Chicken Marbella.
