From the monthly archives: October 2011
Internal US Food and Drug Administration (FDA) documents reveal that the agency’s own scientists expressed doubts about its policy toward labeling genetically modified foods, while raising questions about the foods’ safety.
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A couple of weeks ago I got a “promotion” at the CSA where I volunteer. Instead of delivering veggies to our customers, I’m now photographing and documenting the processes and sharing behind-the-scenes moments on the Vegetable Husband blog. It’s been really fun, and this week I showed up early to follow the team around while they sorted veggies. I’m going to be sharing my experiences here, too, and if there’s anything you guys would like to see, ask away!
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Last week, the Center for Food Safety (CFS) submitted a legal petition to the Food and Drug Administration (FDA) demanding that the agency require the labeling of genetically engineered foods. Now they need you to send a comment to the FDA. The goal is one million comments in support of the labeling of GM foods.
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If you’re interested in supporting sustainability-minded businesses it makes sense to support smaller producers. Small producers embrace sustainable practices because it not only reduces waste and saves money, but also because it improves the quality of their products.
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Just in time for non-GMO month, a new non-genetically modified superbroccoli is now available for sale in the UK.
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Our feature interview was a great conversation with Bart Potenza, veteran vegan chef and founder of Candle 79 and Candle Cafe in New York city. Bart has done a lot to create greater awareness about the virtues of being vegetarian and vegan and has done a lot to support Farm Sanctuaries around the country.
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A good friend of mine on Facebook shared this cartoon recently and I immediately though, “Oh, that has to go up on Eat Drink Better!” So, here’s the cartoon, created by Marc Roberts.
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Yogurt contains protein and fat to help keep you full longer. Adding fiber can extend that fullness even more! Try these five quick toppers to add some oomph to your snack.
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