Looking for delicious, vegan eats? San Antonion, Texas has you covered!
Are vitamin-fortified Kit Kat bars in our future?
September 23, 2011 By
The Wall Street Journal (WSJ) and Nestlé “have a serious romance going on.” The WSJ has taken to regularly interviewing Nestlé executives about food and water issues and granting Nestlé the opportunity to opine about solving world problems in a way that enhances their bottom line.
Apples, Bananas, Pears, Cauliflower, Cucumbers May Reduce Stroke Risk
September 23, 2011 By
A newly published 10-year study by Dutch researchers found that people who ate a lot of white-fleshed fruits and vegetables, like apples and pears, had a 52% lower risk of stroke.
Again with the Corn Sugar
September 23, 2011 By
The Corn Refiners Association is at it again with the “corn sugar”.
Reminder: Just a Few Days Left to Win a Copy of American Wasteland!
September 22, 2011 By
We’re big on reducing food-related waste around here, so when I heard that someone had written a book on the topic, I knew you guys would be interested. American Wasteland recently came out in paperback, and the publishers have generously offered up two copies just for you guys!
Local Apples: Apple Crisp Recipe
September 22, 2011 By
After your autumn trip to the cider mill and apple orchard, you are bound to have an overabundance of apples. Since it will take you too long to eat them just having one apple per day, try this apple crisp recipe to use up a few!
Texas Sake Company – Organic, Local Sake
September 22, 2011 By
The Texas Sake Company is nearing its grand opening day. North America’s first certified organic sake uses 100% organically grown Texas rice (which is local to the Texas Sake Company, if not to you).
