Welcome to Eat Drink Better: Sustainable Food for a Healthy Lifestyle
I’ve got some good news for all those who care about decent treatment of animals. Farm Sanctuary is hosting its first-ever National Conference to End Factory Farming: For Health, Environment and Farm Animals this year — October 27-29 in the Washington, D.C. area. Attend if you can!
The American Horse Slaughter Prevention Act of 2011 seeks to amend the Horse Protection Act to prohibit the shipping, transporting, moving, delivering, receiving, possessing, purchasing, selling, or donation of horses and other equines to be slaughtered for human consumption, and for other purposes.
There’s been quite a stink lately about apple juice, but it feels like what we’re missing here is the real story about apple juice, and it has nothing to do with arsenic.
We’ve chosen the winners for the copies of American Wasteland! There were two prizes, and we used a random number generator to pick both winners. They are…..
If you could get a behind-the-scenes look at a CSA, what sorts of things would you want to see?
Get hair like a Hollywood actress with these five powerful foods.
Confession time: I’m not sure exactly when it happened, but the mint plant out front took a turn for the horrible. The leaves and stems turned dark brown and brittle, and nothing new was happening. My friend Kip assured me that mint is hard to kill, and that sometimes it looks dead when really it isn’t. It was reassuring, but my plan was to reclaim that pot over this past weekend, while I was doing other fun things in the garden.
I headed out front on Sunday, and saw an amazing thing…
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Hi there! I'm Becky Striepe, a green crafter and vegan foodie living in Atlanta, Georgia with my husband and two cats. My mission is to make eco-friendly crafts and vegan food accessible to anyone who wants to give them a go.
Jennifer Kaplan is the founder of VineCrowd.com and the author of Greening Your Small Business (November 2009, Penguin Group (USA)). She is adjunct faculty in marketing at Goldengate University and is also totally stoked have been named one of The 16 Women You Must Follow on Twitter for Green Business.
Jessi Stafford is a 20-something attempting to be a vegan on a recent graduate's budget. She currently writes for Vegan Mainstream and The Next Great Generation and graduated in 2009 from the University of Missouri School of Journalism.
Tanya Sitton is an ecovegavore, messy chef, green girl, food revolutionary, and general free-thinkin' rabble-rouser. Hi!
Who is Urban Artichoke? I'm Patricia Larenas, a writer and dedicated gardener living in Silicon Valley, doing my part to heal the planet one garden at a time. I recently left my career in the tech sector to dig in the dirt full time- and write about it.
