ranch dressing bookWhat is in commercial ranch dressing anyway? And if you try to make it at home, can it be healthy?
What to Eat to Be Healthy
August 18, 2011 By
What to eat is a question many of us have pondered. We all know there are toxins in the food supply, but how do we avoid them? The Non Toxic Revolution offers ten simple rules to follow to be healthy.
Artisanal vs. Corporate Wine or Why the hell should I buy artisanal?
August 17, 2011 By
Why purchase artisanal wine when there is a 99 cent wine sale at MongoBev? It’s all about the Benjamins.
Peanut Butter becoming Scarce?
August 17, 2011 By
No need to start hoarding and looting peanut butter like it’s the zombie apocalypse.
What Kind of Foodie Are You? More about Urban Homesteading
August 17, 2011 By
Green Diva Lisa blew back into town and we had all the mics lit up for this show. As always too much to talk about in an hour, but we had fun discussing a recent poll we published on the Green Divas facebook page that asked, “if you HAD to pick one category to describe your style of eating . . . ”
Kickstarter Success: Merchant Park Community Garden
August 16, 2011 By
We’ve shared a number of food-related projects that are seeking Kickstarter funding, but today I ran across a food-related Kickstarter project that was super cool and has already surpassed its funding goal!
Don’t you just love good news?
Eggplant: In Season Now
August 16, 2011 By
The end of the summer is rounding out, well it is in Michigan anyway. Our gardening season will be over in a couple months and to help finish us out is the fantastic eggplant.
